Monday, December 20, 2010
Sunday, December 19, 2010
Vanilla Chai Tea Mix
Vanilla Chai Tea Mix
1 cup nonfat dry milk powder
1 cup powdered non-dairy creamer
1 cup French vanilla powdered non-dairy creamer
2 ½ cups white sugar
1 ½ cups unsweetened instant tea
2 tsp ground ginger
2 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground cardamom
1 tsp nutmeg
1 tsp allspice
Combine all ingredients in a food processor and blend until it is a fine powder.
Add 3 Tbsp mix to 8 oz water or milk
Great as a gift in a jar!
1 cup nonfat dry milk powder
1 cup powdered non-dairy creamer
1 cup French vanilla powdered non-dairy creamer
2 ½ cups white sugar
1 ½ cups unsweetened instant tea
2 tsp ground ginger
2 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground cardamom
1 tsp nutmeg
1 tsp allspice
Combine all ingredients in a food processor and blend until it is a fine powder.
Add 3 Tbsp mix to 8 oz water or milk
Great as a gift in a jar!
Oreo Cookie Balls
Oreo Cookie Balls
Ingredients:
1 pkg. Oreo cookies (Can substitute store brands)
1 pkg. cream cheese block (Can substitute canned frosting) Use at room temperature.
4 oz. white chocolate almond bark
Directions:
1. Add Oreo cookies to food processor and blend until fine.
2. Add cream cheese to Oreo crumbs and blend until dough-like.
3. Chill mixture for 15 minutes then roll into bite-size balls. Chill balls for 15 minutes.
4. Melt almond bark in microwave according to package directions. Stir every 30 seconds.
5. Dip chilled Oreo balls in melted chocolate using fork so chocolate can "drip off". Set covered cookie balls onto waxed paper and let set about. 30 minutes. If using sprinkles or decorative sugars do so before chocolate sets.
These will freeze but will stay fresh for a long time if refrigerated.
These are a family favorite!
Ingredients:
1 pkg. Oreo cookies (Can substitute store brands)
1 pkg. cream cheese block (Can substitute canned frosting) Use at room temperature.
4 oz. white chocolate almond bark
Directions:
1. Add Oreo cookies to food processor and blend until fine.
2. Add cream cheese to Oreo crumbs and blend until dough-like.
3. Chill mixture for 15 minutes then roll into bite-size balls. Chill balls for 15 minutes.
4. Melt almond bark in microwave according to package directions. Stir every 30 seconds.
5. Dip chilled Oreo balls in melted chocolate using fork so chocolate can "drip off". Set covered cookie balls onto waxed paper and let set about. 30 minutes. If using sprinkles or decorative sugars do so before chocolate sets.
These will freeze but will stay fresh for a long time if refrigerated.
These are a family favorite!
Friday, November 12, 2010
Saturday, November 6, 2010
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